Ehrmann

Class [29]
Meats and Processed Food Products

Milk and milk products; curdled milk products, yoghurt products; kefir products; buttermilk products; cream products; whey products, alcohol-free drinks; alcohol-free milk drinks; dried milk products; curd products; alcohol-free mixed milk drinks; half fat milk products; butter, cheese; desserts, consisting essentially of milk and/or cream, together with binding agents based on starch and containing fruits, herbs, spices, cereals, juices or extracts from the aforesaid; edible fats; all included in Class 29.