Eggcellent Bakes

Class [30]
Staple Food Products

Breakfast cake;Candied cakes of popped rice;Candy cake;Candy cake decorations;Candy decorations for cakes;Cereal cakes for human consumption;Chocolate cake;Chocolate cakes;Chocolate covered cakes;Chocolate decorations for cakes;Chocolate-based fillings for cakes and pies;Chocolate-coated rice cakes;Cream cakes;Crystallized sugar for decorating cakes;Custard-based fillings for cakes and pies;Deep chocolate cake made with chocolate sponge;Dough for cakes;Dried sugared cakes of rice flour (rakugan);Flavorings [flavourings], other than essential oils, for cakes;Flavorings for cakes;Flavorings, other than essential oils, for cakes;Flavourings for cakes;Flavourings for cakes other than essential oils;Flavourings, other than essential oils, for cakes;Frosting [icing] (Cake -);Frozen cakes;Frozen yogurt cakes;Fruit cake snacks;Fruit cakes;Half-moon-shaped cake of rice containing sweet or semi-sweet fillings (songpyeon);Half-moon-shaped rice cake [songpyeon];Ice cream cakes;Ice-cream cakes;Iced cakes;Iced fruit cakes;Iced sponge cakes;Cake Pops;Cake bars;Cake batter;Cake decorations made of candy;Cake dough;Cake doughs;Cake flour;Cake frosting;Cake frosting [icing];Cake icing;Cake mixes;Cake mixtures;Cake powder;Cake preparations;Cakes;Cakes (Flavorings [flavourings], other than essential oils, for -);Cakes (Rice -);Cakes of sugar-bounded millet or popped rice (okoshi);Icing for cakes;Injeolmi [glutinous rice cakes coated with powdered beans];Japanese sponge cakes (kasutera);Japanese style steamed cakes (mushi-gashi);Korean traditional rice cake [injeolmi];Malt cakes;Millet cakes;Mixes for making cakes;Mixtures for making cakes;Moon cakes;Oat cakes for human consumption;Pastries, cakes, tarts and biscuits (cookies);Plum cakes;Powder (Cake -);Powder for making cakes;Rice cake snacks;Rice cakes;Soft pin-rolled cakes of pounded rice (gyuhi);Songpyeon [half-moon-shaped rice cakes with sweet or semi-sweet fillings];Sponge cake;Sponge cakes;Sponge fingers [cakes];Steamed sponge cakes (fagao);Sticky rice cakes (Chapsalttock);Stir fried rice cake [topokki];Sweet pounded rice cakes (mochi-gashi);Taiyaki (Japanese fish-shaped cakes with various fillings);Tea cakes;Treacle cake;Vegan cakes.