Class [29]
Meats and Processed Food Products
Preserved meat, fish, poultry, game and meat extracts; meat, fish, poultry and game, meat extracts; meat, fish, fruit and vegetable jellies; preserved, dried and cooked fruits and vegetables; jellies made from fruits and vegetables, jams; eggs, milk and milk products, such as butter, cheese, whipped cream, cream, yogurt, powdered milk for human consumption; edible oils and fats; preserved fruits and vegetables; meat aspic and fish aspic; vegetable salads and yogurt salads; salads (sausages with mayonnaise), also preserved; fresh salads, mainly consisting of meat, poultry, rice, potatoes, noodles, vegetables, raw vegetables, eggs, cheese, sea food and fish; frozen and deep-frozen goods, namely vegetables, fruits, fish, animal, not living seafood; deep-frozen prepared meals and semi-prepared meals, not included in other classes, mainly consisting of meat, vegetables, poultry, fish, cheese and fruits, especially salads; sour preserves, namely gherkins, mustard gherkins, cornichons, sweet peppers, red beets, red cabbage, cauliflowers, onions, baby corn, hot peppers, beans, carrots, celery, white cabbage, vegetable salads; sweet preserves especially fruits preserves, especially berries preserves; vegetable yoghurt salads; processed nuts; meat salad, also preserved.
Class [30]
Staple Food Products
Salad sauces; salad dressings; mustard, vinegar, sauces (condiments), spices; tea, cocoa, sugar, rice; flour and preparations made from cereals (excluding foodstuffs for animals and coffee substitutes on a cereal basis); bread, pastry and confectionery, ice cream; honey; yeast.
