Class [5]
Pharmaceutical Products
Flour for pharmaceutical purposes, almond milk for pharmaceutical purposes, lactic fermenting agents for pharmaceutical purposes and lactose, dietetic products for medical purposes, medical preparations for slimming, sugar for medical purposes; substances for micro-organisms; vitamin preparations; baby food, namely lacteal flour, soups, dehydrated soups, milk, powdered milk, fruit compotes, vegetable purees, dehydrated vegetable purees, fruit and vegetable juice, pulp.
Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables, stewed fruits, jam, fruit purees, jelly; soups; canned food partially or wholly made of meat, fish, ham, poultry, game; cut meat in particular for appetisers; preserved, dried, cooked, frozen or canned ready made dishes, partially or wholly made of meat, fish, ham, poultry, game; sweet or salted appetisers made of fruits or vegetables such as potato; flavoured or natural, potato chips; prepared oleaginous nuts such as peanuts and cashew nuts; mini cooked pork meats as appetisers; milk, powdered milk, flavoured gelled milk and whipped milk; milk products, namely milky desserts, yoghurts, yoghurts to drink, mousses, creams, cream dessert, fresh cream, butter, cheese pastes, cheeses, ripened cheeses, cheeses ripened with mould, unripened fresh cheeses, cheeses in brine, cottage cheese, drinks mainly made with milk or dairy products; frozen milk products, fermented milk products.
Class [32]
Light Beverage Products
Beers (alcoholised or alcohol-free), still or aerated waters (mineral or non mineral waters), fruit or vegetable juice, fruit or vegetable based drinks, lemonade, tonic water, ginger beer, sorbets (drinks), preparations for making drinks, syrups for drinks, alcohol-free fruit or vegetable extracts, alcohol-free drinks comprising a minority of dairy produce, alcohol-free drinks comprising a minority of lactic fermenting agents.
