Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew kernels, raisins and currants, the aforesaid goods being semi-prepared and prepared products, potato crisps, potato sticks; Deep-fried potato snacks; Snacks made from extruded potato products; Spreads, namely creams mainly consisting of nuts and/or peanuts.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago; Flour and preparations made from cereals, confectionery, pastries, in particular short-crust pastries, waffles, savoury pastries, pretzels, onion pastries and cheese pastries, waffles, wafers, biscuits, rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting, in particular sweet and savoury sandwich pastries, muffins; Confectionery, in particular toffees, sweets, fondants and fondant products, marzipan and brittle; Honey, treacle; Yeast; Baking powder; Salt; Spices; Popcorn; Chocolate, confectionery and chocolate goods in bar form, muesli bars; Cereal preparations, namely prepared cereal grains and cereal flakes with added nuts, raisins, fruits, fruit powder, wheatgerm, sugar and/or honey; Ready-to-eat baked or dried, half-set products in small pieces, mainly made from cereal products; Long-life pastries, in particular hard and soft biscuits; The aforesaid goods being semi-prepared and prepared products; Snacks made from extruded wheat, rice and/or maize products.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; Malt, sesame, potatoes, corn, wheat, cereals, grains.
