Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; charcuterie; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; dried, roasted, salted and/or spiced peanut kernels, hazelnuts, nuts, almonds and cashew kernels, raisins and currants, including the aforesaid goods being semi-prepared and prepared products, potato crisps, potato chiplets; deep-fried potato snacks; snacks made from extruded potato products; spreads, namely creams, mainly consisting of nuts and/or peanuts.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago; flour and preparations made from cereals, confectionery, pastries, in particular shortcrust pastries, waffle cookies, savoury pastries, pretzels, onion pastries and cheese pastries, waffles, wafers, biscuits, rusks, gingerbread and honey cakes, crackers, ready-to-eat pastries for toasting, in particular sweet and savoury sandwich pastries, muffins; confectionery, in particular toffees, sweets, fondants and fondant products, marzipan and cracknel; honey, treacle; yeast; baking powder; salt; spices; popcorn; chocolate, confectionery and chocolate goods in bar form, muesli bars; preparations made from cereals, namely prepared cereal grains and cereal flakes with added nuts, raisins, fruits, fruit powders, wheatgerm, sugar and/or honey; ready-to-eat baked or dried, half-set products in small pieces, mainly made from cereal products; long-life bakery goods, in particular hard and soft biscuits; including the aforesaid goods being semiprepared and prepared goods; snacks made from extruded wheat, rice and/or maize products.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; malt, sesame, potatoes, corn, wheat, cereals, grains.
