ECOMIL

Class [29]
Meats and Processed Food Products

Milk of plant origin; Prepared vegetable products; Vegetable fats for food; Vegetable oils for culinary purposes; Extracts of vegetables [juices] for cooking; Vegetable spreads; Non-dairy yogurt; Yoghurts based on milk substitutes; Soya-based beverages used as milk substitutes; Oat drinks; Beverages, On the following basis Sesame; Almond drinks; Peanutmilk based beverages; Preserved, dried and cooked fruits and vegetables; Jellies for food; Jams; Fruit and vegetable spreads; Eggs; Milk; Dairy products and dairy substitutes; Cheese; Cheese products; Drinks made from dairy products; Plant-based desserts; Broth; Soups; Edible seeds; Seed butters; Nut-based meal replacement bars; Organic nut and seed-based snack bars.