Eco Organix

Class [30]
Staple Food Products

Yerba mate;Mate [tea];Rooibos tea;Ginseng tea [insamcha];Oolong tea;Ginseng tea;Lapsang souchong tea;Instant Oolong tea;Coffee, teas and cocoa and substitutes therefor;Oolong tea [Chinese tea];Chicory [coffee substitute];Black tea [English tea];Chicory for use as substitutes for coffee;Kelp tea;Darjeeling tea;Red ginseng tea;Caffeine-free coffee;Tea substitutes;Ginger tea;Tea of salty kelp powder (kombu-cha);Chicory extracts for use as substitutes for coffee;Chai tea;Herbal tea;Fermented tea;Mugi-cha [roasted barley tea];Rosemary tea;Sage tea;Chamomile tea;Preparations of chicory for use as a substitute for coffee;Peppermint tea;Coffee essences for use as substitutes for coffee;Acanthopanax tea (Ogapicha);Chinese matrimony vine tea (Gugijacha);Chicory based coffee substitute;Tieguanyin tea;Chicory and chicory mixtures, all for use as substitutes for coffee;Chocolate bark containing ground coffee beans;Coffee extracts for use as substitutes for coffee;Decaffeinated coffee;Herb tea [infusions];Tea;Black tea;White tea;Mixtures of chicory for use as substitutes for coffee;Chicory mixtures for use as substitutes for coffee;Mixtures of chicory for use as coffee substitutes;Coffee (Unroasted -);Unroasted coffee;Tea of parched powder of barley with husk (mugi-cha);Beverages with tea base;Beverages with a tea base;Fruit flavoured tea [other than medicinal];Flowers or leaves for use as tea substitutes;Chocolate drink preparations flavoured with banana;Vegetal preparations for use as coffee substitutes;Coffee substitutes (Vegetal preparations for use as -);Yuja-cha (Korean honey citron tea);Substitutes (Coffee -);Coffee substitutes;Herbal tea [other than for medicinal use];Tea pods;Roasted barley and malt for use as substitute for coffee;Herbal honey;Orange flavoured tea [other than for medicinal use];Chicory mixtures, all for use as substitutes for coffee;Buckwheat tea;Instant white tea;Roasted brown rice tea;Instant black tea;Jasmine tea;Apple flavoured tea [other than for medicinal use];Roasted barley tea [mugicha];Truffles (rum -) [confectionery];Coffee capsules;Citron tea;Aerated drinks [with coffee, cocoa or chocolate base];Asian apricot tea (maesilcha);Chocolate drink preparations flavoured with mint;Barley for use as a coffee substitute;Coffee in brewed form;Herbal teas;Tea beverages;Roasted barley tea;Drinking cocoa paste;Honey substitutes;Tea leaves;Tea essences;Packaged tea [other than for medicinal use];Coffee oils;Coffee [roasted, powdered, granulated, or in drinks];Linden tea;Processed ginseng used as a herb, spice or flavoring;Coffee substitutes [grain or chicory based];Mixtures of coffee and chicory.