ECLAT DU TERROIR

Class [30]
Staple Food Products

Flour and preparations made from cereals; Flour and gluten-free preparations made from cereals; Dough; Bread; Pastries, Macaroons [pastry]; Viennoiserie; Small Danish pastries; Snack foods made from wheat, Cereal-based snack food, Snack foods made from corn; Croissants, in particular plain croissants and butter croissants, filled croissants; Biscuits and crackers; Buns, Cakes, Dough for cakes; Tarts; sandwiches and wrap sandwiches.