ECLAT DE BRETAGNE

traditionally reared meat bearing the protected geographical indication "volaille de bretagne", traditionally reared fish; edible oils and fats. coff Read More

Classification Information

Class [29]
Meats and Processed Food Products

Traditionally reared meat bearing the protected geographical indication "Volaille de Bretagne", traditionally reared fish; Edible oils and fats.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago; Artificial coffee; Ices; Honey, treacles; Yeast, baking-powder; Salt, mustard, vinegar, sauces (condiments); Spices; Ice.

Class [43]
Restaurant and Hotel Services

Restaurants, cafés, cafeterias and hotel services, services for providing food and drink; Hotel services; Temporary accommodation rental and reservations; Tourist homes.

Mark Details

Serial Number

UK00911033271

Mark Type

Word

Kind of mark

Individual