Eats Thyme
clothing; clothing; footwear; headgear; aprons (cloting).
preserved, dried, cooked and frozen fruits, vegetables, meats and fish; jellies; jams; eggs Read More
Classification Information
Class [25]
Clothing Products
Clothing; Clothing; Footwear; Headgear; aprons (cloting).
Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and frozen fruits, vegetables, meats and fish; Jellies; Jams; Eggs; Milk; Milk products; Prepared and cooked dishes based on meat and/or fish and/or poultry and/or fruits and/or vegetables; Culinary preparations, namely toppings and fillings based on meat and/or fish and/or poultry and/or fruits and/or vegetables; Soup preparations; Fruit desserts; Dairy puddings; Beverages having a milk base; Compotes.
Class [30]
Staple Food Products
Artificial coffee; Cocoa; Coffee; Tea; Rice; Tapioca; Sago; Flour; Preparations made from cereals; Bread; Pastries; Confectionery; Edible ices; Sugar, honey, treacle; Baking powder; Yeast; Salt; Mustard; Vinegar; Sauces; Seasonings, Condiments; Spices; Ice; Sandwiches; Pizza; Pancakes; Lebanese flatbreads; Prepared and cooked dishes based on dough, pasta, rice or flour; Cookies; Cakes; Infusions, not medicinal; Plant flavourings and Baking seeds.
Class [32]
Light Beverage Products
Beers; Mineral water (beverages); Aerated water; Fruit-based beverages; Juices; Syrups for beverages; Preparations for making beverages; Lemonades; Fruit nectars, non-alcoholic; Soda water; Aperitifs, non-alcoholic.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Business management and organization consultancy; Organization of exhibitions for commercial or advertising purposes; Sales promotion for others; Presentation of goods on communication media, for retail purposes; Retailing and online sale of prepared dishes and foodstuffs; Business management assistance provided by franchisers to their franchisees, Namely management or operation assistance for commercial businesses in the restaurant sector.
Class [41]
Education and Entertainment Services
Providing of training; Education; Arranging and conducting of conferences, forums, colloquiums and seminars in the field of cooking; Education services relating to cooking; Practical training (demonstration) in the field of cooking; Conducting of training workshops in the field of cooking; Publication of texts, illustrations, books, collections of books and magazines, other than publicity texts; Electronic and digital publication of books and periodicals.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, bars and café-restaurants; Catering; Self-service restaurants; Fast-food outlets and snack-bars; Information relating to services for providing food and drink; Preparation of cooked dishes, meals and beverages; Preparation of dishes or meals for take-away or for consumption on the premises.
