Class [29]
Meats and Processed Food Products
Almonds (prepared-);Anchovy;Anchovy fillets;Artichokes;Baked beans;Beans;Beans, preserved;Blood sausage;Blue cheese;Broad beans;Broth;Broth concentrates;Broth [soup];Candied fruits;Canned fruits;Charcuterie;Cheese;Cheese containing herbs;Cheese containing spices;Chick peas;Chips (Fruit -);Chips (Potato -);Clams [not live];Cods [not live];Condensed tomatoes;Cooked meat dishes;Cooking fats;Cooking oils;Crisps;Crisps (Potato -);Croquettes;Crustaceans, not live;Curd cheese;Dates;Dishes of fish;Dried fruit mixes;Dried fruit products;Dried fruits;Dried meat;Dried truffles [edible fungi];Dulce de leche [condensed milk];Edible oils and fats;Edible oils for use in cooking foodstuffs;Edible seeds;Extracts of vegetables [juices] for cooking;Figs;Fillets (Fish -);Fish;Fish eggs for human consumption;Fish fillets;Fish (Food products made from -);Fish meal for human consumption;Fish, preserved;Fish (Salted -);Fish, tinned [canned (Am.)];Foie gras;Food pastes made from meat;Foods prepared from fish;Fruit chips;Fruit conserves;Fruit jams;Fruit jellies;Fruit, preserved;Fruit puree;Fruit-based snack food;Garlic paste;Garlic [preserved];Garlic (Preserved -);Gherkins;Glazed fruits;Ground nuts;Ham;Herrings [not live];Jams;Jellies;Jellies for food;Jellies, jams, compotes;Juices (Vegetable -) for cooking;Lamb products;Lentils;Lentils, preserved;Liver pâté;Liver pate;Marmalade;Meat conserves;Meat extracts;Meat, fish, poultry and game;Meat gelatines;Meat jellies;Meat paste;Meat, preserved;Meat [preserved];Meat preserves;Meat stocks;Meat substitutes;Meat, tinned [canned (Am.)];Meats (Salted -);Mixed pickles;Mousses (Fish -);Mousses (Vegetable -);Mushrooms, prepared;Mushrooms, preserved;Mussels, not live;Non-living crustaceans;Non-living molluscs;Nut oils;Nuts being preserved;Nuts, prepared;Octopuses [not live];Olive oil;Olive oil for food;Olive paste;Olives, [prepared];Olives, preserved;Pâté (Liver -);Pates;Peanuts, processed;Peas, preserved;Pickled cucumbers;Pickled fish;Pickled gherkins;Pickled onions;Pickled peppers;Pickled vegetables;Pickles;Pork;Pork loin;Pork preserves;Potato chips;Potato crisps;Potato croquettes;Potted meats;Prawns, not live;Preparations for making soups;Prepared almonds;Prepared dishes consisting principally of meat;Prepared fruits;Prepared meals consisting principally of game;Prepared meals consisting substantially of seafood;Prepared meals made from meat [meat predominating];Prepared meals made from poultry [poultry predominating];Prepared meat dishes;Prepared salads;Preserved vegetables;Preserves made from vegetables;Preserves, pickles;Processed olives;Processed peas;Processed roots;Processed vegetables;Pulp (fruit-);Pulp (Fruit -);Quail eggs;Quenelles;Quenelles [fish];Quenelles [meat];Ragouts;Raisins;Roast beef;Roast beef flavoured extract;Roast chestnuts;Roasted peanuts;Salads (Fruit -);Salads (Vegetable -);Salami;Salted fish;Salted meats;Sardines [not live];Sausage meat;Sausages;Saveloys;Sea basses [not live];Sea breams [red snappers, not live];Sea food;Sea urchins [not live];Seafood [not live];Seafood products;Seeds (Processed -);Shrimps, not live;Smoked fish;Smoked meats;Smoked sausages;Soft cheese;Soft white cheese;Soup cubes;Soup pastes;Soup powders;Soup (Preparations for making -);Soup preparations (Vegetable -);Soups;Squid [prepared];Steaks of fish;Steaks of meat;Stock;Stock cubes;Stock [prepared];Strawberries being preserved;Tinned meats;Tomato concentrates [puree];Tomato juice for cooking;Tomato paste;Tomato preserves;Tomato purée;Tomatoes [preserved];Tripe;Tuna fish;Tuna fish [not live];Tuna fish [preserved];Vegetables, cooked;Vegetables, dried;Vegetables, preserved;Vegetables, tinned [canned (Am.)].
