Class [29]
Meats and Processed Food Products
Meat extracts; preserves, soups and bouillons including paste bouillons and granulated bouillons; frozen, dried and cooked fruits and vegetables, instant, de-hydrated and frozen soups; stock including stock cubes, pastes and granules; purees including tomato puree, pastes including tomato paste and herb pastes; pickles; Meat based snack foods; Snack foods based on vegetables; fruit based snack products; Ready meals consisting wholly or substantially of poultry; game, meat, soup and instant soup; Frozen meals consisting primarily of vegetables, poultry, fish, meat, soup and instant soup; prepared meals containing poultry, game, meat, vegetables, fish; meat substitutes; dairy substitutes; egg substitutes; vegetable-based cream; spreads made of vegetables, fruits, grain protein or meat substitutes; vegetable or soy based meat substitutes; preserved, frozen, dried and cooked vegetables, fruits and grain protein foods used as substitutes for meat.
Class [30]
Staple Food Products
Glazes; soup garnishing, namely croutons, crackers, herbs and combinations thereof; flavourings and seasonings including those in de-hydrated powder and paste formats; marinades; pastes; gravy mix; taco shells; tortillas and noodles; rice; pasta including filled pasta; crackers; poppadoms; sauces including those in frozen, wet and dry formats; de-hydrated sauces mixes; dry and liquid ready-to-serve meals, mainly consisting of pasta, rice, couscous or noodles; snack meals and instant snack foods consisting of consisting mainly of rice, pasta, noodles or couscous; ready-to-use mixtures for the preparation of dishes and sauces; Frozen meals consisting primarily of pasta, rice, noodles or couscous; rice dishes and potato dishes; pasta for soup; flavourings for soup.
Class [43]
Restaurant and Hotel Services
Provision of information relating to food and drink; information and advice in relation to the preparation of meals; information in the field of food, recipes and cooking, via a website.
