Classification Information
Class [16]
Paper Goods and Printed Material
Stationery; writing paper; envelopes; calendars; binders; stationery-type portfolios; periodical publications and brochures, namely magazines and newsletters that pertain to health, nutrition, food and weight management; printed training manuals, instructional teaching materials and cookbooks all featuring recipes, information and advice on health, nutrition, food and weight management.
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat extracts; all for food for human consumption; fruits and vegetables, all being preserved, dried, cooked or frozen; fruit products and vegetable products; jellies, jams, fruit sauces; eggs, milk and milk products; edible oils and fats; edible nuts and seeds and products prepared therefrom included in class 29; snacks, prepared meals and prepared dishes all included in Class 29; soups and preparations for making soup; potato crisps.
Class [30]
Staple Food Products
Prepared meals; pizzas, pasta dishes; prepared foods and snack foods; prepared, fresh fruits and vegetables; sandwiches; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); spices; ice; flavourings and seasonings; baking powder; flour, flour concentrates, yeast; rusks; binding materials; cereals and preparations made from cereals, breakfast cereal preparations; bread, bread products, pastry; bakery products, farinaceous products and preparations; pasta; vermicelli; noodles; buckwheat noodles; shrimp noodles; egg noodles; pastries and confectionery; tarts; biscuits; cookies, cakes; chocolate, chocolate products, chocolates and non medicated confectionery; blends of dried glucose syrup; preparations for making tea, herbal tea, coffee, cocoa, drinking chocolate, and malted drinks; spices; sugar, rice, tapioca, sago; honey; treacle; salt, mustard, pepper, vinegar, salad dressing, sauces; gravy and preparations for making gravy; prepared meals and snack foods containing any of the aforesaid goods; organic foodstuffs.
Class [31]
Natural Agricultural Products
Fresh fruits and vegetables; nuts; seeds, natural plants and flowers; bran; wheatgerm; agricultural, horticultural and forestry products and grains not included in other classes; edible live shellfish.
Class [41]
Education and Entertainment Services
Arranging and conducting of conferences and seminars; publication of books and text; organisation of competitions; educational services and instruction services relating to nutrition, cooking and health; provision of cookery school services; television and radio entertainment services; production of television and radio programmes.
Class [44]
Medical, Beauty & Agricultural Services
Weight reduction planning, treatment and supervision services; consultation services in the fields of weight reduction, weight control, nutrition and fitness; provision of information in the fields of weight reduction, weight control, nutrition and fitness; creating diet regimes and weight reduction programs featuring counselling, advice and discussions; providing a website featuring information concerning nutrition, weight reduction, weight control, and fitness; Provision of information relating to cooking and health via the Internet; advisory services relating to nutrition; consultancy services relating to nutrition; counselling relating to nutrition; provision of information relating to nutrition.
