Class [40]
Treatment & Processing of Materials Services
Food processing; cooked foods (processing of -); rental of machines and apparatus for processing foods; cooked foods (treatment of -); food and drink preservation; food canning; food grinding; food milling; food preservation; food smoking; foods (freezing of -); processing (including grinding, milling, preservation, freezing and treatment) of meat, fish, poultry and game, meat extracts, food pastes, fruits and vegetables, chips, jellies and dairy products, nuts, sultanas, jams, compotes, eggs, milk, edible oils, olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats, snack foods, food preserves, pickles, margarine, butter, lentils, beans, pulses, peas, dalls, chick peas, bhajis, ackees, callaloo, moong, moth beans, tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour), cereals, bread, biscuits, cakes, pastry, confectionery, curried food pastes, ices, honey, treacle, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices, rice (including long grain, basmati, white and brown rice), naan bread, chapatti, puddings, pasta, desserts, pesto, pasta sauces, chutney, condiments, pickled ginger, food flavourings and seasonings, relishes, peppercorns, rubs for food, herbs, fruit sauces, herbs, nuts and seeds, malt.
