E. HAQUE BROS.

Class [30]
Staple Food Products

Spices;Curry spices;Edible spices;Baking spices;Marinades containing spices;Mixed spices;Pizza spices;Salts, seasonings, flavourings and condiments;Flavorings and seasonings;Cloves [spice];Seasonings;Peppers [seasonings];Nutmegs [spice];Pepper spice;Cinnamon [spice];Curry [spice];Curry spice mixes;Spices in the form of powders;Chili seasonings;Ginger [spice];Ginger [powdered spice];Cinnamon powder [spice];Savory sauces used as condiments;Pepper powder [spice];Food seasonings;Clove powder [spice];Blends of seasonings;Spice preparations;Curry powder [spice];Dried coriander for use as seasoning;Saffron [seasoning];Marinades containing seasonings;Garden herbs, preserved [seasonings];Preserved garden herbs as seasonings;Pepper sauces;Spice mixes;Mustard powder [spice];Dried coriander seeds for use as seasoning;Chutneys [condiments];Sauces [condiments];Spice rubs;Turmeric powders for use as a condiment;Spice extracts;Dry seasonings;Savory sauces, chutneys and pastes;Spicy sauces;Hot pepper powder [spice];Allspice;Herb sauces;Condiments;Curry [seasoning];Seafood flavoured condiments ;Curry sauces;Turmeric for use as a condiment;Dried herbs;Mixed spice powder;Cooking sauces.