DURKEE'S

Class [29]
Meats and Processed Food Products

Preserved, dried, cooked or frozen vegetables; hors d'oeuvers; coconut shreds and coconut flakes; dairy products (for food); edible oils and edible fats; edible substances for use as emulsifying agents in food; preparations of vegetable oil for use in greasing cooking utensils; fruit preserves and vegetable preserves; mixtures made from or including shortenings, edible emulsifiers and jelling agents, all for making desserts and included in Class 29.