DUKE'S

Class [29]
Meats and Processed Food Products

Edible oils and fats and shortening; milk and milk products, milk powder, whey powder, evaporated milk, condensed milk; fish; preserved, dried and cooked fruits and vegetables; jellies, jams; canned tomatoes, condensed tomatoes, pre-cooked tomato based foods, pre-cooked tomato soups, preserved tomatoes, tomato concentrates (puree), tomato juices for cooking, tomato preserves, tomato puree, tomato paste, tomato (cooked), tomatoes (dried).