DUCHA MARIA

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and dairy products; edible oils and fats; broths; soups; mashed potato; tomato purée; pâtés; fish pâtés; meat pâtés; liver pâtés; vegetable pâtés; spreadable mixtures with meat; foie-gras; canned cooked meal; spreadable mixtures with pâté; spreadable mixtures with foie-gras; spreadable mixtures with vegetables; hummus [chickpea paste]; spreads of vegetables and legumes; vegetable and legumes mousse; prepared vegetable products; prepared meat dishes; black pudding [blood sausage]; sausages; cheeses; spreadable mixtures with chicken; fish and seafood spreads; foods made from fish; fish sticks.