DUCASSE EDUCATION

Class [41]
Education and Entertainment Services

All educational services, providing of training, Employment training, Correspondence courses, providing of training and teaching in the culinary field, chef training services, Pastry chefs, advice relating to professional training; Teaching and providing of training in the context of preparation for the entrance examinations of specialist schools, organisation of competitions in connection with education or entertainment; Organisation of competitions in the culinary field for the promotion of French cuisine, organisation of colloquiums, conferences and congresses, in particular in the culinary field and in the field of cookery, for the promotion of French cuisine, entertainment; Providing museum facilities (presentation, exhibitions); Party planning (entertainment); Booking of seats for shows, publication of works on the culinary arts, entertaining, decoration, gastronomy, oenology, hotels and travel, organisation of receptions.