DUBAI دبى

Class [29]
Meats and Processed Food Products

Chicken and meat shawarma; Falafel; Shish kabobs; Chicken burgers; Grilled chicken (Yakitori); Hummus; Burgers; Meat burgers; Galbi [grilled meat dish];Turkey burgers; Tofu burger patties; Turkey burger patties; Bulgogi; Veggie burger patties; Yakitori; Tzatziki; Chicken salad; Vegetable burgers; Chicken meatballs; Teriyaki chicken; Satay; Pastrami; Chicken croquettes; Dolmas; Soy burger patties; Hummus [chickpea paste];Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Fried chicken; Sliced and seasoned barbequed beef (bulgogi);Beef meatballs; Chicken; Pieces of chicken for use as a filling in sandwiches; Fried meat; Waffle fries; Sesame oil [for food];Sesame oil for food; Chicken jerky; Roast chicken; Tahini; Chicken pate; Eggplant parmigiana; Chicken wings; Chicken gizzards; Lamb skewers; Chicken sausages; Hamburgers; Pie fillings of meat; Samgyetang [Korean ginseng chicken soup];Caesar salad; Meat-based snack food; Pre-cooked curry stew; Tagine [prepared meat, fish or vegetable dish];Hotdog sausages; Poultry meatballs; Tajine [prepared meat, fish or vegetable dish];Breaded and fried jalapeno peppers; Cooked chicken; Cooked dish consisting primarily of stir- fried chicken and fermented hot pepper paste (dak-galbi); Spicy pickles; Antipasto salads; Steaks of meat, beyaz peynir & white cheese & kavun (sliced ripe melon), aci ezme (hot pepper paste often with walnuts), haydari (thick strained yogurt with herbs), patl can salatas (cold eggplant salad), beyin salatas (brain salad), kalamar tava (fried calamari), midye dolma and midye tava (stuffed or fried mussels), enginar (artichokes), cac k (yogurt with cucumber and garlic), pilaki, dolma or sarma (rice-stuffed vine leaves or other stuffed vegetables, such as bell peppers), Arnavut ci eri (a liver dish, served cold), octopus salad, and raw meatballs with bulgur and Rak.