Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar [preserved peppers]; White of eggs; Albumen for culinary purposes; Salted meats; Aloe vera prepared for human consumption; Peanuts, prepared; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Preserved meat; Caviar; Gherkins; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Conserves; Garlic [preserved]; Canned meat; Canned fruits; Canned vegetables; Canned fish; Sauerkraut; Buttercream; Croquettes; Dates; Weed extracts for food; Meat extracts; Soya beans, preserved, for food; Beans, preserved; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Milk shakes; Fruit chips; Frozen fruits; Fruit preserved in alcohol; Fruit, stewed; Crystallized fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Hummus [chickpea paste]; Vegetable soup preparations; Kefir [milk beverage]; Kimchi [fermented vegetable dish]; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Fat-containing mixtures for bread slices; Vegetable mousses; Fish mousses; Coconut, desiccated; Prepared nuts; Olive oil for food; Olives, preserved; Whipped cream; Cream [dairy products]; Tomato purée; Peas, preserved; Pollen prepared as foodstuff; Fruit pulp; Preparations for making bouillon; Soup (Preparations for making -); Tomatoes preserved in oil, artichokes preserved in oil, onions preserved in oil, Mushrooms in oil, Peppers preserved in oil, aubergines preserved in oil, gherkins preserved in oil, Olives in oil, Carrots preserved in oil, chilli peppers preserved in oil, beans preserved in oil; Meat; Ham; Apple purée; Sausages; Sardines; Sunflower seeds, prepared; Seeds, prepared; Fruit-based snack food; Preserved vegetables (in oil); Pickles; Piccalilli; Lard; Vegetable juices for cooking; Tomato juice for cooking; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Raisins; Yoghurt; Ginger jam.
Class [30]
Staple Food Products
Coffee, tea, cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, ices; Sugar, honey, treacle; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Vinegar; Gluten additives for culinary purposes; Seaweed [condiment]; Oat-based food; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Flavourings for foods; Spices; Coffee flavorings [flavourings]; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oatmeal; Oatmeal; Stick liquorice [confectionery]; Cocoa-based beverages; Coffee-based beverages; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Sweetmeats [candy]; Puddings; Cocoa; Cocoa beverages with milk; Cinnamon [spice]; Capers; Caramels; Cloves [spice]; Chow-chow [condiment]; Chutneys [condiments]; Waffles; Aromatic preparations for food; Condiments; Pralines; Maize flakes; Fruit sauces; Cream of tartar for culinary purposes; Custard; Macaroons [pastry]; Turmeric; Curry [spice]; Couscous [semolina]; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Garden herbs, preserved [seasonings]; Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Flour; Ferments for pastes; Oat flakes; Chips [cereal products]; Groats for human food; Fruit jellies [confectionery]; Wheat germ for human consumption; Cake frosting [icing]; Maize, milled; Maize, roasted; Halvah; Dough; Infusions, not medicinal; Savory food flavourings for food [other than essential oils]; Catsup; Yeast; Mayonnaise; Malt for human consumption; Marinades; Syrups and treacles; Mousses (Chocolate -); Dessert mousses (confectionery); Nutmeg; Barley (Crushed -); Husked barley; Breadcrumbs; Royal jelly; Farinaceous food pastes; Pepper spice; Pesto [sauce]; Cake powder; Powders for ice cream; Flour-milling products; Bee glue; Relishes; Table salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Sauces for use with pasta; Peppers [seasonings]; Cereal-based snack food; Rice-based snack food; Sherbets [ices]; Pasta sauces; Meat gravies; Sushi; Vanilla [flavoring] [flavouring]; Saffron [seasoning]; Ginger [spice].
