Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible fats and oils; Dips for snack foods; Pickles; Products in oil; Albumen for food; Alginates (foodstuffs); Peanuts, prepared; Stock; Soups; Casein (for food); Broth concentrates; Silkworm chrysalis, for human consumption; Croquettes; Weed extracts for food; Mushrooms, preserved; Gelatine for food use; Isinglass for food; Ground almonds; Fatty substances for the manufacture of edible fats; Edible birds' nests; Prepared nuts; Pectin for food; Pollen prepared as foodstuff; Preparations for making bouillon; Soup (Preparations for making -); Rennet; Protein for human consumption; Tahini [sesame seed paste]; Truffles, preserved; Toasted laver.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, coffee substitutes; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar; Balsamic vinegar; Gourmet sauces; Sauces [condiments]; Mayonnaise; Pesto; Spices; Ice; Sea water for cooking; Starch for food; Flavorings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavourings, other than essential oils, for cakes; Puddings; Capers; Aromatic preparations for food; Sweeteners (Natural -); Essences for foodstuffs, except etheric essences and essential oils; Malt extract for food; Gluten prepared as foodstuff; Spring rolls; Thickening agents for cooking foodstuffs; Ice cream (Binding agents for -); Sausage binding materials; Maltose; Mint for confectionery; Royal jelly; Powders for ice cream; Glucose preparations for food; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Propolis (bee glue) for human consumption; Propolis (bee glue) for human consumption; Sandwiches; Rice-based snack food; Sushi.
Class [35]
Advertising, Business & Retail Services
Advertising; business management; business administration; office functions; retailing in relation to meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, sauces for snacks, pickles, products in oil, coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and preparations made from cereals, bread, pastry and confectionery, ices, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, balsamic vinegar, gourmet sauces, sauces (condiments), mayonnaise, pesto, spices, ice.
