Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Crayfish, not live; Coconut oil for food; Linseed oil for culinary purposes; Maize oil for food; Palm oil for food; Sesame oil for food; Oils for food; Olives, preserved; Garlic [preserved]; Palm kernel oil for food; Ajvar [preserved peppers]; Albumen for culinary purposes; Weed extracts for food; Toasted laver; Alginates for culinary purposes; Food prepared from fermented vegetables (kimchi); Clams, not live; Ground almonds; Aloe vera prepared for human consumption; Anchovy, not live; Herrings; Peas, preserved; Tuna fish; Milk shakes; Milk beverages, milk predominating; Bacon; Lobsters, not live; Potato fritters; Preparations for making bouillon; Stock; Animal marrow for food; Meat; Poultry, not live; Game; Pork; Preserved meat; Meat, tinned [canned (Am.)]; Meat extracts; Fruit peel; Caviar; Onions, preserved; Sauerkraut; White of eggs; Coconut, desiccated; Isinglass for food; Colza oil for food; Cranberry sauce [compote]; Broth concentrates; Jams; Frozen fruits; Potato flakes; Whipped cream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Curd; Rennet; Dates; Pickles; Fruit salads; Vegetable salads; Ferments (Milk -) for culinary purposes; Fish fillets; Fruits, tinned [canned (Am.)]; Cooked fruits; Crystallized fruits; Fruit preserved in alcohol; Preserved fruits; Prepared nuts; Shrimps, not live; Gelatine; Meat jellies; Sunflower oil for food; Soya beans, preserved, for food; Lard; Coconut oil and fat [for food]; Fat-containing mixtures for bread slices; Fatty substances for the manufacture of edible fats; Edible fats; Beans, preserved; Fish meal for human consumption; Liver; Bone oil, edible; Fish roe, prepared; Snail eggs for consumption; Powdered eggs; Hummus [chickpea paste]; Jellies; Fruit jellies; Ham; Vegetable juices for cooking; Vegetable soup preparations; Kephir [milk beverage]; Kumys [kumyss] [milk beverage]; Milk products; Spiny lobsters, not live; Prawns, not live; Milk; Protein milk; Soya milk [milk substitute]; Lecithin for culinary purposes; Lentils, preserved; Peanut butter; Peanuts, prepared; Cocoa butter; Butter; Buttercream; Coconut butter; Margarine; Shellfish, not live; Mussels, not live; Ginger jam; Marmalade; Black pudding; Mousses (Fish -); Mousses (Vegetable -); Cream [dairy products]; Edible birds' nests; Olive oil for food; Oysters, not live; Potato chips; Low-fat potato crisps; Raisins; Tahini [sesame seed paste]; Liver pâté; Pectin for culinary purposes; Gherkins; Sea-cucumbers, not live; Fish; Fish, preserved; Salted fish; Fish, tinned [canned (Am.)]; Piccalilli; Foods made from fish; Pollen prepared as foodstuff; Non-alcoholic eggnog; Charcuterie; Fruit pulp; Apple purée; Tomato purée; Cheese; Fruit-based snack food; Fruit slices; Salted meats; Sausages; Sausages in batter; Salmon; Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Mushrooms, preserved; Soup (Preparations for making -); Soups; Whey; Tofu; Tomato juice for cooking; Tripe; Truffles, preserved; Vegetables, cooked; Vegetable preserves; Vegetables, tinned [canned (Am.)]; Vegetables, dried; Yolk of eggs; Yoghurt; Milk of almonds [beverage].
Class [30]
Staple Food Products
Coffee, tea; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread and pastry products; Honey, treacles; Yeast, baking-powder; Salt; Mustard; Vinegar, sauces (condiments); Spices; Ice; Meat tenderizers, for household purposes; Chicory [coffee substitute]; Gluten additives for culinary purposes; Marinades; Sea water for cooking; Peppers [seasonings]; Capers; Seaweed [condiment]; Farinaceous foods; Dressings for salad; Gruel, with a milk base, for food; Star aniseed; Aniseed; Aromatic preparations for food; Rice cakes; Oat-based food; Crushed oats; Husked oats; Oatmeal; Saffron [seasoning]; High-protein cereal bars; Coffee-based beverages; Tea-based beverages; Baking soda [bicarbonate of soda for cooking purposes]; Rusks; Buns; Puddings; Coffee; Vegetal preparations for use as coffee substitutes; Coffee flavorings [flavourings]; Coffee (Unroasted -); Cinnamon [spice]; Barley meal; Barley (Crushed -); Husked barley; Cereals; Beer vinegar; Chow-chow [condiment]; Chutneys [condiments]; Cloves [spice]; Noodle-based prepared meals; Condiments; Oat flakes; Chips [cereal products]; Maize flakes; Fruit sauces; Whipped cream (Preparations for stiffening -); Custard; Cream of tartar for culinary purposes; Cream of tartar for culinary purposes; Turmeric; Curry [spice]; Couscous [semolina]; Sweeteners (Natural -); Pies; Pâtés en croûte; Essences for foodstuffs, except etheric essences and essential oils; Spaghetti; Ice cream (Binding agents for -); Sausage binding materials; Thickening agents for cooking foodstuffs; Malt extract for food; Starch for food; Leaven; Ferments for pastes; Noodles; Vermicelli [noodles]; Wheat flour; Cookies; Crackers; Wheat germ for human consumption; Glucose for culinary purposes; Gluten prepared as foodstuff; Waffles; Groats for human food; Bean meal; Halvah; Cheeseburgers [sandwiches]; Flour; Ice cream; Ice, natural or artificial; Garden herbs, preserved [seasonings]; Hominy; Infusions, not medicinal; Royal jelly; Golden syrup; Ginger [spice]; Meat gravies; Catsup; Coffee beverages with milk; Yeast; Linseed for human consumption; Macaroons [pastry]; Macaroni; Maize flour; Maize, milled; Maize, roasted; Malt biscuits; Malt for human consumption; Maltose; Mayonnaise; Molasses for food; Honey; Flour-milling products; Mustard meal; Muesli; Nutmeg; Bread; Unleavened bread; Gingerbread; Breadcrumbs; Bread rolls; Potato flour; Almond paste; Fondants; Soya bean paste [condiment]; Farinaceous food pastes; Meat pies; Pesto [sauce]; Pepper; Allspice; Pizza; Baking powder; Powders for ice cream; Ham glaze; Pastries; Bee glue; Quiches; Ravioli; Rice-based snack food; Cereal-based snack food; Relish [condiment]; Spring rolls; Popcorn; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Flavorings, other than essential oils; Sago; Celery salt; Cooking salt; Salt for preserving foodstuffs; Soya sauce; Tomato sauce; Sauces [condiments]; Sandwiches; Seasonings; Semolina; Hominy grits; Soya flour; Sherbets [ices]; Artificial coffee; Sushi; Tabbouleh; Tacos; Tapioca; Tapioca flour; Tarts; Tea; Iced tea; Tortillas; Pancakes; Vanilla flavourings for culinary purposes; Vanillin [vanilla substitute]; Vinegar.
Class [32]
Light Beverage Products
Beers; Mineral and aerated waters and other non-alcoholic beverages; Fruit juice beverages; Syrups and other preparations for making beverages; Lithia water; Seltzer water; Waters [beverages]; Table waters; Aerated water; Aerated water (Preparations for making -); Mineral water [beverages]; Preparations for making mineral water; Aperitifs, non-alcoholic; Whey beverages; Aloe vera drinks, non-alcoholic; Non-alcoholic fruit juice beverages; Powders for effervescing beverages; Isotonic drinks; Preparations for making beverages; Non-alcoholic beverages; Non-alcoholic honey-based beverages; Beer wort; Cider, non-alcoholic; Cocktails, non-alcoholic; Essences for making beverages; Non-alcoholic fruit extracts; Orgeat; Ginger ale; Juices; Vegetable juices [beverages]; Kvass [non-alcoholic beverage]; Peanut milk [non-alcoholic beverage]; Liqueurs (Preparations for making -); Smoothies; Lemonades; Syrups for lemonade; Hops (Extracts of -) for making beer; Malt beer; Malt wort; Must; Fruit nectars, non-alcoholic; Pastilles for effervescing beverages; Soda water; Syrups for beverages; Sherbets [beverages]; Tomato juice [beverage]; Grape must, unfermented; Sarsaparilla [non-alcoholic beverage].
