Classification Information
Class [5]
Pharmaceutical Products
Dietary foods for medical use, Including pastry and confectionery and bread and bread substitute products (in particular rusks, crispbread, crackers, biscuits, waffles), pasta, flour, protein-reduced meat products and charcuterie, and protein-reduced milk and protein-reduced cheese, protein-reduced egg substitutes in powder form; Prepared soups and meals; Including all the aforesaid goods being low-protein and/or gluten-free and/or in frozen form and/or for diabetics; Amino acid and albuminous preparations and mixtures in the form of liquids, powders, effervescent tablets, gels and capsules; Nutritional supplements and Food supplements for human beings.
Class [16]
Paper Goods and Printed Material
Printed matter of all kinds, in particular periodicals, newspapers, magazines and brochures; Bookbinding material; Instructional and teaching material (except apparatus).
Class [29]
Meats and Processed Food Products
Protein-reduced meat products and charcuterie, and protein-reduced milk and protein-reduced cheese, protein-reduced egg substitutes in powder form; Prepared soups; Meat, fish, poultry and game; Meat extracts; Frozen, preserved, dried and cooked fruits and vegetables; Fruit and vegetable concentrates, in liquid and in powder form; Jellies; Jams, compotes; Eggs, milk and milk products; Edible oils and fats; Prepared soups; All the aforesaid goods, including low-protein and/or gluten-free and/or in frozen form.
Class [30]
Staple Food Products
Dietetic food, not for medical purposes, with a base of roughage or carbohydrates, flours, flour mixes and preparations made from cereals, bread and bread substitute products, in particular rusks, crispbread and crackers; Pastry and confectionery, biscuits, waffles, crumpets, pastas, prepared pastry, prepared meals made from farinaceous foods, noodles, pizzas, cereal-based snack food, chips (cereal products), sponge fingers, corn flakes, muesli, confectionery and desserts, in particular tiramisu, chocolate mousse, puddings; Chocolate goods; Ices; Prepared meals; All the aforesaid goods, including low-protein and/or gluten-free and/or in frozen form.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; Fruit drinks, fruit juices and vegetable juices; Syrups and other preparations for making beverages.
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Office functions; Market research relating to coeliac disease, allergies, intolerances and gluten-free nutrition; Advice for consumers; Wholesaling and retailing of: dietetic food for medical use, including pastry and confectionery and bread and bread substitute products (in particular rusks, crispbread, crackers, biscuits, waffles), farinaceous food pastes, flour, protein-reduced meat products and charcuterie, and protein-reduced milk and protein-reduced cheese, protein-reduced egg substitutes in powder form, prepared soups and meals, all the aforesaid goods, including low-protein and/or gluten-free and/or in frozen form and/or for diabetics, amino acid and albuminous preparations and mixtures in the form of liquids, powders, effervescent tablets, gels and capsules, nutritional supplements and dietary supplements for human beings, protein-reduced meat products and charcuterie, and protein-reduced milk and protein-reduced cheese, protein-reduced egg substitutes in powder form, prepared soups, meat, fish, poultry and game, meat extracts, preserved, frozen, dried and cooked fruits and vegetables, fruit and vegetable concentrates, in liquid and in powder form, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, all the aforesaid goods, including low-protein and/or gluten-free and/or in frozen form, dietetic food for non-medical use with a base of roughage or carbohydrates, flour, flour mixtures and preparations made from cereals, bread and bread substitute products, in particular rusks, crispbread and crackers, pastry and confectionery, biscuits, waffles, crumpets, farinaceous food pastes, prepared pastry, prepared meals made from farinaceous foods, noodles, pizzas, cereal-based snack food, chips (cereal products), sponge fingers, corn flakes, muesli, confectionery and desserts, in particular tiramisu, chocolate mousse, puddings, chocolate goods, ices, prepared soups and meals, all the aforesaid goods, including low-protein and/or gluten-free and/or in frozen form, mineral and aerated waters and other non- alcoholic beverages, fruit beverages, fruit juices and vegetable juices, syrups and other preparations for making beverages.
Class [38]
Communications Services
Telecommunications by means of platforms and portals on the Internet; Procuring access to databases; Electronic exchange of messages via chat lines, chat rooms and Internet forums; Providing access to information on the Internet; Providing access to electronic communication networks and electronic databases; Mobile communications services; Electronic transmission of computer software via the Internet and other communications networks; Electronic transmission of text, data, image, audio, video and multimedia content via the Internet or other communications networks; Providing of chatlines, chatrooms and Internet forums; Communications for the exchange of data in electronic form.
Class [41]
Education and Entertainment Services
Arranging and conducting of events of all kinds, in particular conferences, congresses, seminars, symposiums, workshops, webinars and training courses, including via the Internet and on demand in the fields of coeliac disease, allergies, intolerances and gluten-free nutrition; Services of a publishing house (excluded printing services); Publication of printed matter of all kinds, Also in electronic form, Also on the Internet; Providing on-line electronic publications, not downloadable; Desktop publishing (design of publications supported by computers); Publication of medical publications relating to coeliac disease, allergies, intolerances and gluten-free nutrition; Library services by means of computer-aided databases; Providing of training and further training, including in the form of e-learning via the Internet and correspondence courses in the fields of coeliac disease, allergies, intolerances and gluten-free nutrition; Arranging and conducting of conferences, congresses, workshops and seminars.
Class [42]
Computer & Software Services & Scientific Services
Scientific services and research in the fields of coeliac disease, allergies, intolerances and gluten-free nutrition.
Class [44]
Medical, Beauty & Agricultural Services
Providing medical information relating to coeliac disease, allergies, intolerances and gluten-free nutrition; Providing reports, information and response catalogues relating to coeliac disease, allergies, intolerances and gluten-free nutrition; Consultancy in the fields of coeliac disease, allergies, intolerances and gluten-free nutrition.
