Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; shell fish; crustaceans; preserved, dried, cooked and tinned fruits and vegetables; food products made from the foregoing goods; eggs; milk and milk products; edible oils and fats; margarine; meat extracts; preserved nuts; soups and preparations for making soups; vegetable juices; pectin; tofu; dates, gherkins, lentils, olives, pickles, herbs, raisins; food products made from coconuts; edible birds nests.
Class [30]
Staple Food Products
Coffee, tea, cocoa, chocolate and chocolates, sugar, rice, semolina, sago, tapioca, tapioca flour; pasta; spaghetti, macaroni; noodles; couscous; flour, potato flour, meal and preparations made from cereals; custard; bread, crackers, biscuits, pastry, bread rolls, buns, confectionary; cakes, rice cakes; condiments; pepper, salt, celery salt, mustard, vinegar, mayonnaise, spices; nutmegs, turmeric, curry, saffron, seasonings; sherbets; almond paste; aromatic preparations; vanilla, gluten, syrup, molasses, yeast, honey, capers, pate; pizzas; sushi; chips; marzipan; starch and food products made from starch; thickening; ice, ice cream, sorbets.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products and grains not included in other classes; live animals, fish, fish spawn, shellfish, crustaceans, crayfish, poultry; fresh fruits and vegetables, natural plants and flowers, herbs; foodstuffs for animals, malt, coconuts, mushrooms, sea-cucumbers, sesame, sugar cane, truffles.
