DOYSA
meat, fish, poultry and game; including all the aforesaid goods being prepared and semi-prepared meals; meat extracts; soups; preserved, dried, cooked Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Including all the aforesaid goods being prepared and semi-prepared meals; Meat extracts; Soups; Preserved, dried, cooked and frozen fruits and vegetables; Tomato purée; Paprika paste; Mushrooms (preserved); Meat jellies; Jellies, charcuterie; Jams, Fruit, stewed, Fruit puree; Eggs, milk and milk products; Edible oils and fats; Preserved garden herbs; Salads (included in class 29); French fries; Croquettes; Potato chips; Weed extracts for food; Nuts (processed), tofu; Liver pâté; Broth; Bouillon (Preparations for making -); Shellfish (not live); Meat, preserved; Canned fish; Meat, preserved; Fish preserves; Soup (Preparations for making -); Olives, preserved; Olive paste; Pickles; Yoghurt; Cheese products; Ayran (Turkish yoghurt drink containing salt and water); Sahne (Rahm); Dried milk; Milk beverages, milk predominating; Kefir [milk beverage]; Butter; Margarine; Marmalade; Gelatine for food; Fried potatoes; Chickpea paste (houmus); Sesame seed paste (tahini); Lentils, preserved; Preserved beans; Peas (preserved); Preserved soya beans for food; Pollen, prepared, for food; Vegetable juices for cooking; Pekmez for cooking; Tomato purée (fresh); Paprika paste (fresh).
Class [30]
Staple Food Products
Coffee, tea, cocoa, coffee-based beverages; Cocoa-based beverages; Cocoa products; Drinking chocolate; Iced tea; Sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals; Wheat groats; Bread; Pastry and confectionery; Cake dough; Cake dough; Waffles; Cake mixtures; Cake dough; Cake dough; Edible ices; Ices and ice creams; Honey; Syrups and treacles; Yeast; Baking powder; Salt; Mustard; Vinegar; Sauces (condiments); Dressings for salad; Tomato sauce; Mayonnaise; ketchup (sauce); Spices; Starch for food; Starch products for food; Ice; Marzipan, Muesli, Maize flakes, Semolina, Oats (included in class 30), Sorbets (ices); Spices; Candy; Spring rolls; Cake dough; Cake dough; Crackers (pastries); Pâté (pastries); Pies; Meat pies; Pancakes; Pancakes (savoury); Rice cakes; Edible sandwiches; Chocolate; Farinaceous food pastes; Candy; Candy; Chewing gum, not for medical purposes; Sweeteners (Natural -); Puddings; Seaweed (condiment); Sushi; Flat bread, namely durum, lavas; Tacos; Tortillas; Ribbon vermicelli; Spaghetti; Macaroni; Pizza; Farinaceous foods; Manti (pasta pockets containing minced meat); Turkish pide (flat bread); Lahmacun (meat pizza); Pestil (type of chewing gum with nuts); Pismaniye (type of candyfloss); Pekmez ketchup; Yufka (Turkish pasta sheets); Pastry dough; Flavorings, other than essential oils; Flavourings, other than essential oils, for cakes; Chips [cereal products]; Cereals; flakes (corn —); Oat-based food; Oats (Crushed -); Malt for human consumption; Malt for human consumption; Maize flour; Polenta; Propolis; Fruit sauces; Halva (confectionery made from roasted sesame seeds or sunflower seeds); Corn meal crisps.
Class [31]
Natural Agricultural Products
Grains and agricultural, horticultural and forestry products, included in class 31; Live animals; Fresh fruits and vegetables; Seeds, natural plants and flowers; Foodstuffs for animals, malt; Bred stock; Nuts [fruits]; Dried flowers and plants for decoration; Foodstuffs and fodder for animals; Grains [cereals]; Cereal seeds, unprocessed; Eggs for hatching, fertilised; Seedlings; Raw timber; Wheat, barley, rice, untreated; Corn, oats, millet, rye; Undressed timber; Raw cork; Trunks of trees; Fish spawn; Egg laying poultry (Preparations for -); Inseminated eggs, grasses; Flower bulbs; Seedlings; Pet food; Grains for animal consumption; Meal for animals; Clover; Bran; Bagasses of care [raw material]; Hops; Coconuts; Garden herbs, fresh; Mushroom spawn for propagation; Pollen (raw material); olives (fresh).
