Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game, meat extracts, preserved, dried and cooked fruits and vegetables, jellies, jams, compotes, eggs, milk and milk products, edible oils and fats, cooked dishes made from fish, poultry or meat, fresh foie gras, preserves, namely preserved cooked or semi-cooked products, semi-preserved foie gras, tinned cooked dishes made from poultry, tinned cooked dishes made from vegetables, tinned cooked dishes made from fish, tinned cooked dishes made from game, tinned confit, duck fillets, smoked duck fillets, gizzard confit, giblets, edible fats, ground almonds, anchovies, processed peanuts, potato fritters, milk beverages, milk predominating, blood sausage, bouillon, preparations for making bouillon, caviar, preserved mushrooms, charcuterie, game, potato crisps, sauerkraut, apple purée, bouillon concentrates, crystallised fruits, jams, frozen fruits, tinned fruits, tinned vegetables, tinned fish, tinned meat, soups, shellfish (not live), cream (dairy products), whipped cream, crystallised fruits, croquettes, snail eggs (for consumption), preserved beans, fish fillets, potato flakes, liver, liver pâté, cheese, preserved fruit, fruit preserved in alcohol, stewed fruit, fruit peel, fruit jellies, fruit pulp, fruit salads, fruit slices, jellies for food, game, ginger jam, fat-containing mixtures for bread slices, edible fats, fatty substances for the manufacture of edible fats, hummus (chickpea paste), edible oils, vegetable soup preparations, milk beverages, milk predominating, milk, whey, milk products, spiny lobsters (not live), preserved vegetables, cooked vegetables, vegetable salads, dried vegetables, preserved lentils, marmalade, food products made from fish, eggs, olive oil for food, preserved olives, clams (not live), liver pâté, fish (not live), preserved peas, fish, tinned fish, fish in brine, potato crisps, apple purée, potato flakes, preparations for making soup, soups, fruit pulp, fruit salads, vegetable salads, salted meats, sardines, sausages, sausages in batter, salmon, fat-containing mixtures for bread slices, tuna fish, tofu, tomato juice for cooking, tomato purée, fruit slices, tripe, preserved truffles, meat, preserved meat, meat extracts, meat jellies, poultry, not live, yoghurt.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice, Edible ices, Food pastes, Powders for ice cream, Almond confectionery, Beer vinegar, Rusks, Cookies, Biscuits, Sweets, Buns, Cocoa, Cocoa-based beverages, Cocoa products, Rice pie, Capers, Cereal preparations, Chocolate, Beverages based on chocolate, Chutneys [condiments], Condiments, Confectionery, Crackers, Ice-cream, Pancakes, Fondants (confectionery), Cakes, Waffles, Meat gravies (sauces), Bread, Gingerbread, Rolls, Food pastes, Pastry, Petits fours [cakes], Rolls, Petit-beurre biscuits, Sushi; Tomato sauce, Salad dressings,Bolognese sauce, cooked tomato sauce, harissa sauce, Herbs (preserved).
