DOUCE FRANCE
meat, fish, poultry and games; meat, fish, poultry and game extracts; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compote Read More
Classification Information
Class [29]
Meats and Processed Food Products
Meat, fish, poultry and games; meat, fish, poultry and game extracts; preserved fruits, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats; edible fats; butter; charcuterie, salted foods, crustaceans (not live); tinned meat, poultry, fish and game; cheese; milk beverages [milk predominating]; prepared and cooked meals based on meat, fish, poultry and game.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacles; yeast, baking-powder; salt, mustard; vinegar, sauces (condiments); relish; ice; sandwiches, pizzas; pancakes; biscuits, cakes, rusks; sugar confectionery; chocolate; cocoa, coffee, chocolate or tea-based beverages; pâtés made from meat and poultry; pasta-based cooked meals.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products (neither prepared, nor processed); grains (seeds); live animals, fresh fruits and vegetables; fresh fruits and vegetables; seeds and natural plants and flowers; foodstuffs for animals; malt.
Class [32]
Light Beverage Products
Beers; mineral and aerated waters; non-alcoholic beverages and preparations for making beverages (except coffee, tea or cocoa-based beverages and milk beverages); fruit drinks and fruit juices; syrups.
Class [33]
Wines and Spirits Products
Alcoholic beverages (with the exception of beers); Alcoholic essences; Alcoholic extracts; Alcoholic fruit extracts.
Class [43]
Restaurant and Hotel Services
Services for providing food and drink, namely bars, cafés, cafeterias, snack bars, catering; temporary accommodation.
