Dorica
hand-operated grinders, in particular for salt-containing spices or condiments, salt shakers, salt cellars.
seaweed extracts for food; alginates for Read More
Classification Information
Class [21]
Houseware and Glass Products
Hand-operated grinders, in particular for salt-containing spices or condiments, salt shakers, salt cellars.
Class [29]
Meats and Processed Food Products
Seaweed extracts for food; Alginates for food; Black pudding; Broth; Bouillon concentrates; Spreads containing fat; Preserved beans; Curd; Eggs; Yolk of eggs; Powdered eggs; White eggs, Egg whites; Albumen for food; Peas, preserved; Peanut butter; Processed peanuts; Gherkins; Fatty substances for the manufacture of edible fats; Salted fish; Fish, preserved; Fish (not live); Fish fillets; Foods prepared from fish; Fish, tinned [canned (Am)]; Isinglass for food; Fish meal for human consumption; Meat; Meat, preserved; Broth concentrates; Meat extracts; Meat jellies; Meat, tinned [canned (Am)]; Salted meats; Fruit preserved in alcohol; Fruit chips; Fruit pulp; Jellies for food; Poultry, not live; Boiled vegetables; Jellies for food; Vegetables, tinned; Vegetable salads; Toasted laver; Dried vegetables; Desiccated fruits; Potato flakes; Potato dumplings; Potato fritters; Cheese; Casein for food; Hummus [chickpea paste]; Animal marrow for food; Bone oil, edible; Coconut butter; Coconut fat; Coconut, desiccated; Coconut oil; Preserved vegetables; Kumys [kumyss] [milk beverage]; Rennet; Kimchi [fermented vegetable dish]; Liver; Lentils, preserved; Corn oil; Almonds, ground; Margarine; Marmalade; Milk; Milk products; Whey; Nuts (prepared); Edible oils; Olives, preserved; Olive oil for food; Palm kernel oil for food; Palm oil for food; Pectin for culinary purposes; Vegetable juices for cooking; Piccalilli; Pickles; Mushrooms, preserved; Pollen prepared as foodstuff; Protein for human consumption; Curds; Rape oil for food; Raisins; Cream (dairy products); Sauerkraut; Fruit peel; Shellfish, not live; Ham; Whipped cream; Pork; Lard for food; Sesame oil; Tahini [sesame seed paste]; Soya beans, preserved, for food; Soya milk, Milk substitutes; Sunflower oil for food; Bacon; Edible fats; Gelatine for food; Suet for food; Soups; Preparations for making soup; Game, not live; Sausages, Bratwurst, Bologna; Sausages in batter; Charcuterie; Preparations for making bouillon and broth; Onions (preserved).
Class [30]
Staple Food Products
Flavorings, other than essential oils; Flavorings, other than essential oils, for cakes; Baking powder; Thickening agents for cooking foodstuffs; Binding agents for ice cream; Chutneys, condiments; Curry, Spices; Essences for foodstuffs, except etheric essences and essential oils; Vinegar; Meat tenderisers for household purposes; Hominy; Spices; Condiments, in particular for the preparation of meat and milk products, bread and pastry and delicatessen goods; Spices and condiments made with a basis of iodised salt or sea salt; Spices and condiments for the domestic sector; High-quality spices; Spices and condiments for use in the preservation of fruits and vegetables; Decorative or counter spices for food; Vegetable extracts (spices), condiments, and preserved herbs for cooking; Herbs being spices, including dried or ground; Flavour enhancers for foods; Cloves [spice]; Glucose for food; Gluten for food; Groats for human food; Oat flakes; Oatmeal; Yeast; Honey; Ginger, Spices; Candy for food; Capers; Caramels [candy]; Potato flour for food; Ketchup, sauces; Cooking salt; Salt for preserving foodstuffs; Infusions, not medicinal; Garden herbs, preserved (seasonings); Turmeric for food; Corn, milled; Corn, roasted; Cornflakes, Com flakes; Corn meal; Maize meal; Maltose; Mayonnaise; Farinaceous foods; Molasses for food; Golden syrup; Flour-milling products; Nutmegs; Peppers (seasonings); Breadcrumbs; Pepper; Pimentos, Spices; Saffron and spices; Salt; Sauces, spices; Allspice; Mustard; Mustard meal; Soya flour; Soya sauce; Sauces, spices; Sodium bicarbonate (edible); Food starch; Starch for food; Star aniseed; Sweeteners (natural); Tapioca; Tapioca flour for food; Tea; Glucose for food; vanilla, Spices; Vanilla and vanilla substitutes; Sausage binding materials; Seasonings; Aromatic preparations for food; Cinnamon, Spices; Sugar.
