Class [29]
Meats and Processed Food Products
Meat, fish, shellfish, not live, poultry, game; Preparations made from all the aforesaid goods; Meat extracts; Preserved, dried and cooked fruits and vegetables; Meat, fish, fruit and vegetable jellies; Jams; Eggs, Milk and milk products, In particular butter, cream, cheese, Yoghurt, Powdered milk for food, desserts of yoghurt, quark and cream; Edible oils and fats; Preserves based on meat, fish, fruit and vegetables; Snack foods based on nuts; Snack mixes consisting of dehydrated fruit and processed nuts; Potato chips; Peanuts, prepared; Potato crisps.
Class [30]
Staple Food Products
Coffee, artificial coffee, coffee substitutes; Tea; Cocoa, In particular dry cocoa powder; Coffee, tea, cocoa or chocolate-based drinks; Coffee and cocoa preparations for making alcoholic and non-alcoholic beverages; Sugar, rice, tapioca, sago; Flour and preparations made from cereals (except animal feed); Cereals for human consumption, in particular oat flakes and other cereal flakes, Cereals, muesli; Flour and appetisers in the form of milled cereal preparations for food; Cookies; Biscuits having a chocolate coating; Biscuits containing chocolate flavoured ingredients; Cracker biscuits; Sweet biscuits for human consumption; Waffles; Chocolate waffles; Waffles with a chocolate coating; Sponge cake; Bread, pastries and confectionery, in particular baking and waffle mixes, chocolate sticks filled with liquid fruit extracts (Mozart sticks), chocolate waffles, rum cream wafers, ice cream wafers, chocolate double biscuits, egg biscuits, petit-beurre biscuits, chocolate petit-beurre biscuits, ready-to-eat cakes, cake bases, rusks, wholemeal pastries, sponge fingers, tartlets; Chocolate and chocolate products, In particular chocolate bars; Confectionery, in particular sweetmeats (candy); Farinaceous food pastes; Edible ices; Honey, treacles; Yeast, baking-powder; Edible salt, Cooking salt, Salt for preserving foodstuffs; Snack foods and prepared meals; Speces, seasonings; Ice; Flavourings for food (included in class 30); Chocolate spreads for use on bread.
Class [31]
Natural Agricultural Products
Agricultural, horticultural and forestry products, grains; Fresh fruits and vegetables; Nuts [fruits]; Natural plants and flowers; Foodstuffs for animals, malt; Dried plants; Shellfish, live; Straw mulch; Litter peat.
