DOGANBEY

Class [29]
Meats and Processed Food Products

Fish, seafood and molluscs; Meats; Dairy products and dairy substitutes; Processed fruits, fungi and vegetables (including nuts and pulses); Birds eggs and egg products; Jellies, jams, compotes; Meat extracts; Edible oils and fats; Cheese products; Milk; Preserved, frozen, dried and cooked fruits and vegetables.