Doehler Multi-Sensory Design
jams, jellies; eggs, milk and milk products and mixtures and preparations for making the aforesaid products; fruit preparations, included in class 29; Read More
Classification Information
Class [29]
Meats and Processed Food Products
Jams, jellies; Eggs, milk and milk products and mixtures and preparations for making the aforesaid products; Fruit preparations, included in class 29; Mixtures and preparations and dietetic substances not adapted for medical use with a base of meat, Fish, Poultry, Game, Fruit, Eggs, milk; meat, fish, poultry and game meat extracts.
Class [30]
Staple Food Products
Coffee, tea, cocoa; Coffee, tee, cocoa or chocolate-based beverages and preparations for making the aforesaid beverages; Sugar, fruit sugar, natural sweeteners, flour and preparations made from cereals; Malt extracts, Bread, Pastry and confectionery; Ices and mixtures and preparations for making the aforesaid products; Honey, treacle; Yeast, Baking powder, Puddings in powder form and Blancmanges; Flavorings for food; Meat, fish, poultry and game flavourings and other spicy flavourings, Other than essential oils.
Class [32]
Light Beverage Products
Mineral and aerated waters and other non-alcoholic beverages; Fruit beverages and fruit juices; Preparations, Syrups and other preparations for making beverages; Beers and mixed drinks containing beer.
Class [33]
Wines and Spirits Products
Alcoholic bases, syrups and preparations for making beverages, included in class 33; Alcoholic beverages (except beers).
Class [35]
Advertising, Business & Retail Services
Advertising; Business management; Business administration; Office functions; Market research; Business efficiency expert services; Providing of economic expertise; Commercial information agencies.
Class [42]
Computer & Software Services & Scientific Services
Scientific and technological services and research and design relating thereto; Industrial analysis and research services; Surveying; Quality control; Laboratory (Scientific -) services; Providing of scientific information and scientific consultancy.
