Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; Meat extracts; Preserved, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs, milk and milk products; Edible oils and fats; Weed extracts for food; Alginates for culinary purposes; Stock; Peanuts, processed; Fats for manufacturing edible fats; Isinglass for food; Broth concentrates; Soups; Croquettes; Rennet; Almonds, ground; Nuts, prepared; Pectin for culinary purposes; Mushrooms, preserved; Pollen prepared as foodstuff; Silkworm chrysalis, for human consumption; Tahini [sesame seed paste]; Soup (Preparations for making -); Edible birds' nests; Gelatine for food use.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; Flour and preparations made from cereals, bread, pastry and confectionery, edible ices; Honey, treacle; Yeast, baking-powder; Salt, mustard; Vinegar, sauces (condiments); Spices; Ice; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils; Flavourings, other than essential oils, for cakes; Thickening agents for cooking foodstuffs; Binding agents for edible ices; Sandwiches; Essences for foodstuffs, except etheric essences and essential oils; Meat tenderizers for household purposes; Spring rolls; Royal jelly; Capers; Maltose; Malt extract for food; Sea water for cooking; Mint for confectionery; Bee glue; Puddings; Whipped cream (Preparations for stiffening -); Powders for ice cream; Starch for food; Sushi; Sweeteners (Natural -); Sausage binding materials; Aromatic preparations for food.
