DIWANA

Class [29]
Meats and Processed Food Products

Meat; fish, poultry and game, none being live, meat extracts; prepared meals included in Class 29; soups; fruits, leaves and vegetables, all being prepared; dairy products for food, eggs, milk, edible oils, edible fats, fruit preserves, vegetable preserves, jellies for food and pickles; food stuffs made wholly or principally from any of the aforesaid goods.