Class [3]
Cosmetics and Cleaning Products
All purpose cleaning, degreasing, polishing and finishing preparations and cleaning preparations with disinfecting properties for use on inanimate surfaces; namely, floor cleaning preparations, floor polishing preparations, floor finishing preparations, floor wax and polish removing preparations; furniture polish; cleaners and multi-purpose cleaners; floor cleaners, hand dish washing liquids, descalers, disinfectants for use on surfaces, dishware, utensils and equipment in kitchens, cleaning preparations to wash vegetables, washroom cleaners and hand wash and hand hygiene products; glass cleaning and polishing preparations; stainless steel cleaning preparations; cleaning preparations for use in the internal and external cleaning and maintenance of all types of vehicles; sink, toilet, shower and tub cleaners, tile cleaning preparations; hand soaps and hand lotions; shampoo; carpet cleaning solutions and stain removers; cleaning preparations for use on fabrics, upholstery and carpets, with and without deodorant properties; laundry products for commercial use, namely, detergents, bleach, fabric softeners, laundry sour/neutralizers, starch and stain removers; germicidal detergents for commercial laundry; washing products, namely, machine dishwashing detergents and rinse additives, hand dishwashing detergents, flatware presoaking detergents, dishware destaining preparations, acid cleaners for use in machine dishwashers, detergent rinse aides, soak tanks cleaners; cleaning preparations for bottlewashing; oven cleaning preparations, pipe and drain cleaning preparations; preparations for cleaning tanks, pipelines, floors, walls and ceilings; degreasers.
Class [41]
Education and Entertainment Services
Educational and consultation services, namely, providing online training, seminars and workshops and publication of information materials concerning hygiene, cleaning, floor care and laundry and concerning proper food safety practices and procedures with respect to cleaning of kitchens and food service equipment, proper floor and carpet care, proper hygiene procedures for food service employees, and proper cleaning and disinfection of food processing plants.
