DISPENSA EMILIA

meat, poultry, and game; meat, poultry and game-based food preparations for stuffing pasta; meat extracts; cooked, matured, smoked charcuterie in gene Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, poultry, and game; Meat, poultry and game-based food preparations for stuffing pasta; Meat extracts; Cooked, matured, smoked charcuterie in general of meat of all kinds; Spreadable pâté of all possible kinds and flavours, pâté based on meat, poultry and/or game, vegetarian pâté, meat products; Preserved, frozen, dried and cooked fruits and vegetables; Conserves, Jelly, Marmalade, Compotes, None of the aforesaid goods being based on fish; Soups, not fish-based; Eggs, milk; Cheese, Dairy products, Edible fats and oils, Olive oil, Extra virgin olive oil.

Class [30]
Staple Food Products

Coffee, tea, cocoa, sugar, rice, tapioca, sago coffee substitutes; Flour, bread, pastry and confectionery, ices; Honey, treacles; Yeast, baking-powder; Salt, mustard; Vinegar with the protected designation of origin "aceto balsamico tradizionale di Reggio Emilia", sauces used as condiments; Spices.

Class [43]
Restaurant and Hotel Services

Providing of food and drink for guests, Bars, Café-restaurants, Cafeterias, Bistro services.

Mark Details

Serial Number

UK00910978146

Mark Type

Word

Kind of mark

Individual