DISHA

canola oil;grapeseed oil;olive oil;coconut oil;soybean oil;sesame oil;groundnut oil;butter oil;corn oil;tuna in oil;grapeseed oil for food;cooking oil Read More

Classification Information

Class [29]
Meats and Processed Food Products

Canola oil;Grapeseed oil;Olive oil;Coconut oil;Soybean oil;Sesame oil;Groundnut oil;Butter oil;Corn oil;Tuna in oil;Grapeseed oil for food;Cooking oil;Canola oil for food;Edible oil;Fish in olive oil;Linseed oil for food;Olive oil for food;Olive oil [for food];Colza oil for food;Chilli oil;Rapeseed oil for food;Soybean oil for cooking;Maize oil;Sunflower oil for food;Sunflower oil [for food];Salad oil;Coconut oil for food;Flaxseed oil for food;Palm oil for food;Palm oil [for food];Sesame oil [for food];Sesame oil for food;Extra-virgin olive oil;Hardened oils [hydrogenated oil for food].

Class [30]
Staple Food Products

Rice;Rice tapioca;Rice noodles;Rice vermicelli;Rice porridge;Glutinous rice;Rice pasta;Rice flour;Flour of rice;Rice dumplings;Rice pudding;Stir-fried rice;Cooked rice;Rice flour porridge;Fried rice;Brown rice;Glutinous rice flour;Steamed rice;Rice salad;Husked rice;Rice cakes;Cakes (Rice -);Rice puddings;Rice biscuits;Wholemeal rice;Rice crackers;Sauces for rice;Rice starch flour;Creamed rice;Rice crisps;Rice snacks;Puffed rice;Rice chips;Rice crusts;Flour for making dumplings of glutinous rice;Onigiri [rice balls];Onigiri (rice balls);Enriched rice [uncooked];Roasted brown rice tea;Rice sticks;Chinese rice noodles (bifun, uncooked);Enriched rice;Artificial rice [uncooked];Rice mixes;Eight-treasure rice pudding;Prepared rice;Bibimbap [rice mixed with vegetables and beef];Rice mixed with vegetables and beef [bibimbap];Edible rice paper;Injeolmi [glutinous rice cakes coated with powdered beans];Pounded rice cakes (mochi);Senbei [rice crackers];Rice crackers [senbei];Senbei (rice crackers);Instant rice;Kheer mix (rice pudding);Cooked rice mixed with vegetables and beef (bibimbap);Rice cake snacks;Chocolate-coated rice cakes;Gimbap [Korean rice dish];Sticky rice cakes (Chapsalttock);Prepared rice dishes;Rice based dishes;Pellet-shaped rice crackers (arare);Glutinous pounded rice cake coated with bean powder (injeolmi);Foodstuffs made of rice;Natural rice flakes;Glutinous rice wrapped in bamboo leaves (Zongzi);Cakes of sugar-bounded millet or popped rice (okoshi);Stir fried rice cake [topokki];Prepared rice rolled in seaweed;Rice glue balls;Fermenting malted rice (Koji);Wild rice [prepared];Half-moon-shaped rice cake [songpyeon];Gimbap [Korean dish consisting of cooked rice wrapped in dried seaweed];Dried sugared cakes of rice flour (rakugan);Korean-style dried seaweed rolls containing cooked rice (gimbap);Korean traditional rice cake [injeolmi];Rice dumplings dressed with sweet bean jam (ankoro);Snack food products made from rice flour;Maize flour;Frozen prepared rice with seasonings and vegetables;Sweet pounded rice cakes (mochi-gashi);Corn flour [for food];Barley flour [for food];Barley flour for food;Breakfast cereals made of rice;Tapioca flour [for food];Tapioca flour for food;Bibimbap [Korean dish consisting primarily of cooked rice with added vegetables and beef];Frozen prepared rice;Flour of corn;Corn flour;Corn starch flour;Frozen prepared rice with seasonings;Candied cakes of popped rice;Buckwheat noodles;Shrimp noodles;Soba noodles [japanese noodles of buckwheat, uncooked];Bread with soy bean;Starch noodles;Wheat flour [for food];Soya flour for food;Boxed lunches consisting of rice, with added meat, fish or vegetables;Freeze-dried dishes with the main ingredient being rice.

Mark Details

Serial Number

UK00003925602

Mark Type

Word

Kind of mark

Individual