DIPPITY

Class [29]
Meats and Processed Food Products

Meat, seafood, poultry and game; sausages, processed meats; gravy; cooked and processed vegetables; coleslaw; egg, milk and dairy products, cheeses, cheese spreads; yoghurts; potato and nut based snack foods; cooked and processed fruit; salads; sauces; jam, marmalade; all being in the nature of or for use with dips or sauces or spreads or pureed food; prepared meals in multi-compartment containers; all included in Class 29.