DIDIER'S

food products consisting of or including dairy products as the predominant ingredient; cream and dairy desserts; desserts made wholly or principally o Read More

Classification Information

Class [29]
Meats and Processed Food Products

Food products consisting of or including dairy products as the predominant ingredient; cream and dairy desserts; desserts made wholly or principally of dairy products or of milk products; desserts having a milk base; jellies; jams; preserved, frozen, dried and cooked fruit and vegetables.

Class [30]
Staple Food Products

Desserts; frozen desserts; ice cream desserts; preparations for making desserts; prepared desserts; puddings, puddings for use as desserts; mousses; confectionery and candy; chocolate; chocolate products; flour and preparations made from cereals and/or flour; nut paste; pastry; pastries and patisserie products; bread; biscuits; cookies; petit-beurre biscuits; macaroons; petit fours; cakes; icing for cakes; marzipan; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; sugar; honey; syrup, treacle, molasses; sauces and preparations for making sauces; custard powder; desserts; chilled desserts; flavoured desserts; prepared desserts .

Class [32]
Light Beverage Products

Beers, mineral and aerated water and other non-alcoholic drinks; fruit drinks and fruit juices, syrups and other preparations for making beverages.

Class [43]
Restaurant and Hotel Services

Restaurant, snack bar, bar, take-away and catering services; providing food and drink, including provision to retail establishments and airlines.

Mark Details

Serial Number

UK00912107934

Mark Type

Word

Kind of mark

Individual