Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; meat products, fish products; liver paté; preserved, dried, cooked, canned, tinned and frozen fruits, vegetables, pulses, meat, meat products, fish and fish products; fruit, stewed; fruit pulp; soups; dairy products and substitutes therefor; milk products and substitutes therefor; eggs; powdered eggs; yoghurts; cheese and substitutes therefor; curd; butter; cream; sour cream; condensed milk; milk; milk drinks; milk drinks substitutes; milkshakes; shakes of milk substitutes; milkshake powder; powered milk or milk substitutes; soya milk; jams, marmalade, preserves; conserves; peanut butter; meat, fish, fruit, vegetable, savoury, sweet and sandwich spreads; fruit based snack food; edible oils and edible fats; pickles; pickle relishes; jellies; mincemeat; fruit curds; fruit desserts; fruit salads; fruit jellies; prepared meals consisting primarily of dairy products and substitutes therefor, milk products and substitutes therefor, eggs, powdered eggs, yoghurts, cheese and substitutes therefor, curd, butter, cream, sour cream, milk, milk drinks and substitutes therefore, soya milk, jams, marmalade, preserves, conserves; snack foods consisting primarily of dairy products and substitutes therefor, milk products and substitutes therefor, eggs, powdered eggs, yoghurts, cheese and substitutes therefor, curd, butter, cream, sour cream, milk, milk drinks and substitutes therefore, soya milk, jams, marmalade, preserves, conserves; myco-protein for food for human consumption; desserts; dairy desserts; puddings; dairy puddings; dessert toppings; blancmange.
Class [30]
Staple Food Products
Flavourings and seasonings; flavourings, other than essential oils; coffee; tea; cocoa, cocoa products, cocoa powder, drinking chocolate; coffee based beverages; custard; custard powder; baking powder; flour; preparations made from flour; flour milling products; soya flour; starch for food; gluten prepared as foodstuff; bran, wheatgerm, yeast; rusks; cereals and preparations made from cereals; rice cakes; bread, bread products, pastry; pastry products; farinaceous products and preparations; macaroni; vermicelli; spaghetti; pasta; sauces for pasta; noodles; pizzas; pastries and confectionery; tarts; biscuits; cookies; cakes; chocolate; preparations for stiffening whipped cream; chocolate products; spices; sugar, rice, tapioca, sago; rice based snack food; golden syrup and syrup for food; honey and honey substitutes; treacle; chocolate spread; salt; mustard; pepper; vinegar; sauces; desserts; puddings; rice pudding; semolina pudding; ready to eat puddings; puddings in powder form; chilled desserts; dessert toppings; fruit jellies [confectionery]; pudding toppings; ice cream and ice cream confections; frozen ices; frozen confections; pies; mayonnaise; salad dressings; prepared meals consisting primarily of custard, custard powder, flour, cereals and preparations made from cereals, pastry, sugar, rice, tapioca, sago, golden syrup and syrup for food, honey and honey substitutes, treacle, chocolate spread, ice cream and ice cream confections, frozen ices, frozen yoghurts; snack foods consisting primarily of custard, custard powder, flour, cereals and preparations made from cereals, pastry, sugar, rice, tapioca, sago, golden syrup and syrup for food, honey and honey substitutes, treacle, chocolate spread, ice cream and ice cream confections, frozen ices, frozen yoghurts; sandwiches; chutneys, sauces and salad cream; cereal bars; cereal based food bars and cake bars; frozen yoghurts; savouries consisting of or containing myco-protein.
