Class [29]
Meats and Processed Food Products
Meat, fish, poultry and game; prepared meals in this class; meat extracts; food pastes included in this class; fruits and vegetables, all being preserved, frozen, dried or cooked; chips; jellies and dairy products; nuts; sultanas; jams, compotes; eggs, milk; edible oils, olive oil, corn oil, curry oil, coconut oil, sunflower oil, butter ghee, edible fats; snack foods included in this class; food preserves; pickles; margarine; butter; lentils, beans; pulses, peas, dalls, chick peas, bhajis, ackees, callaloo, moong, moth beans; tomatoes, spinach, spinach puree, kidney beans, black eye beans, yellow gram (split peas), coco beans, okra (fruit), mango, pineapple, guava, lychees and jackfruit, all being frozen, preserved and/or canned; soups.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca; mixtures of coffee and chicory, coffee essences and coffee extracts; prepared meals in this class; chicory and chicory mixtures, all for use as substitutes for coffee; flour (including wheat, chapatti, cornmeal, gram, maizemeal, rice and semolina flour); preparations made from cereals for food for human consumption; bread; biscuits (other than biscuits for animals), cakes, pastry, non-medicated confectionery; food pastes including curried food pastes; ices, honey, treacle; ice; yeast and salt, all for food; baking powder, mustard, pepper, vinegar, sauces, marinades, salad dressings, spices; rice (including long grain, basmati, white and brown rice); naan bread; chapatti; preparations (in sachet form) for making sauces or pastes; cakes; puddings; pasta; desserts; chocolate; pesto; pasta sauces; chutney; condiments; pickled ginger; food flavourings and seasonings; relishes; peppercorns; rubs for food; herbs; fruit sauces; prepared foods, ingredients and snacks included in this class; food preparations made from the aforesaid goods.
