Class [29]
Meats and Processed Food Products
Preserved, dried, cooked and frozen vegetables, potato products; fish, preserved fish, fish in brine, anchovies, prawns (not live), caviar, shellfish (not live), crustacea (not live), crayfish (not live), fish meal for human consumption, fish filets, herring, lobsters (not live), oysters (not live), spiny lobsters (not live), food products made from fish, prepared meals with a base of fish, in particular soups and salads, edible molluscs (not live), cod, sardines, salmon, tuna; semi-prepared and ready-to-serve meals, stews, dry and liquid ready-to-serve meals, made from one or more of the following goods: fish, vegetables (including potatoes), prepared fruit, cheese, pasta, rice.
Class [30]
Staple Food Products
Salt, mustard; vinegar, sauces (condiments), spices, pasta, rice, tapioca, sago, semolina, wheat, tabouleh and prepared or cooked dishes made from these products; aromatic preparations for food purposes; potato flour for alimentary purposes; farinaceous foods; condiments; condiment weeds; seasonings; breadcrumbs; salad dressings; petits fours (pastry), quiches, sushi, pies.
Class [31]
Natural Agricultural Products
Live fish, fish eggs, shellfish (live), crustaceans (live), shrimps (live), crayfish (live), fish meal for animal feeds, lobsters (live), oysters (live), spiny lobsters (live), live molluscs.
