Class [29]
Meats and Processed Food Products
Preserved, dried and cooked fruits and vegetables; Jellies; Jams; Eggs; Milk; Tofu; Soya beans, preserved, for food; Prepared potatoes and potato products of all kinds, included in class 29, including in the form of flakes, powdered potato, croquettes, French fries, fried potatoes, potato fritters, rösti (fried grated potato cakes), potato pancakes, crisps and sticks; Jams; Soups, Soup (Preparations for making -), Beef tea, Casseroles (stews), Beans being ready meals; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals based on plants, consisting predominantly of vegetables and/or soya proteins, other than soya flour; Dietetic food, not adapted for medical use, based on proteins, included in class 29; Vegetarian delicatessen foods, Consisting predominantly of soya-based meat substitute products; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals, consisting predominantly of soya beans and potatoes; Foodstuffs consisting of preserved, dried or cooked plant products, in particular soya beans.
Class [30]
Staple Food Products
Flour and preparations made from cereals, cereals, husked wholegrain cereals, in particular wheat, oats, barley, rye, millet, corn and buckwheat, including the aforesaid goods in the form of mixtures and other preparations, in particular wheat bran, wheat germ, corn meal, corn semolina, linseed, muesli and muesli bars; Foodstuffs made from cereals; Rice; Bread; Pastry and confectionery; Relishes [condiments]; Spices; Vegetable flavourings, other than essential oils; Fresh, chilled and frozen prepared meals, semi-prepared meals and partly prepared meals, consisting predominantly of rice, noodles, corn, couscous (semolina), soya flour and/or cereals; Farinaceous foods; Pizza; Quiches; Soya flour; Soya sauce; Tacos; Tapioca; Sago; Farinaceous food pastes; Wholemeal pasta; Noodles, fresh noodle meals, fresh noodle ready meals, in particular canneloni, lasagne, tortellini, ravioli, including all the aforesaid meals in frozen form; Baguettes and ready-to-eat toasted sandwiches or rolls mainly filled with cheese and/or fruit and/or vegetables; Dietetic food, not adapted for medical use, based on carbohydrates, included in class 30; Unpreserved herbs; Nut and nougat creams; Fruit sauces; Garden herbs, preserved.
