Class [29]
Meats and Processed Food Products
Fish and fish products; edible products in this class containing ingredients from the sea; meat, fish and poultry and game; canned, dried, cooked, chilled, frozen, fruit and vegetables products, extracts therefrom; crustaceans, shellfish, molluscs, echinoderms; other aquatic organisms in this class; prawns, seaweed, lobsters, clams, mussels, shrimps, seafood extracts; eggs; tofu; preparations made from soya; cheese; edible oils and fats; preparations for making sauces; salads, including fruit and vegetable salads; prepared nuts; coconut milk; ingredients for making soups; soups; curry (prepared meals with or without rice); prepared meals, predominantly of meat, fish, chicken or vegetables; prepared meals containing principally potato; prepared meals containing the foregoing.
Class [30]
Staple Food Products
Salad dressings; flour and preparations made from cereals; bread, pastry and confectionery, ices; honey; treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; herbs; ice; pasta; noodles; rice; couscous; croutons; flavouring preparations; curry sauces; satay sauces; tomato and vegetable based sauces; prepared foodstuffs in the form of sauces; food dressings; flavourings for soups (other than essential oils); farinaceous products; prepared food products, namely, noodle based prepared meals, prepared meals containing principally pasta and/or rice; food products having a pastry base; prepared meals made predominantly from goods in this class.
