Class [29]
Meats and Processed Food Products
Milk and milk products; edible oils and edible fats; margarine; skimmed milk, powdered milk; cream and cream products; cream alternatives (based on plant ingredients) for the bakery industry, dairy products; cream cheese and cheese products; desserts, included in this class; mousse, included in this class; yoghourt; fat containing mixtures and fat based preparations for bread, pastry and dough and products therefore; prepared meals and snack food, mainly consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish and/or molluscs and/or prepared vegetables and/or prepared fruits and/or jellies and/or nuts and/or legumes and/or potatoes and/or eggs and/or milk products; frozen food made of the aforementioned products; jam and preserves; dried and preserved fruit for the use in bakery and confectionary trade; dried and preserved fruit, fruit sauce, fruit pulp, fruit filling all frozen or not, for use in the bakery and confectionary trade; savoury fillings for bread, confectionary and pastry products consisting of meat and/or meat products and/or poultry and/or poultry products and/or game and/or game products and/or fish and/or fish products and/or shellfish and/or molluscs and/or prepared vegetables and/or prepared fruit and/or jellies and/or nuts and/or legumes and/or eggs and/or milk products; all the aforementioned goods with the exception of potato crisps and snack products based on potatoes.
Class [30]
Staple Food Products
Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made of cereals; bread, confectionary and pastry products, among others frozen confectionary products; bread, cookies, biscuits, croissants, donuts, bagels and pies with pastry crust; powder and paste preparations for manufacturing bread; pastry, herbal aromatic substances (excepting essential oils), baking mixtures (powdery) for sweets, powder for pudding; glazes, fondants; decorations for cake (edible); powder for ices; bread improvers, namely flavour and dye stuffs, included in this class; marzipan, almond products; flavour enhancers for food, products for manufacturing cream, namely cream stiffener; cream and paste, mainly consisting of cocoa, chocolate, marzipan, nougat, nougat (based on nuts), pudding for filling bread; fruit jellies; ice for consumption; artificial cherries; cocoa and cocoa products for manufacturing bread, confectionary and pastry products; preserved meals and snacks, mainly consisting of rice, flour and preparations made of cereals; noodles, bread, pastries and confectionary; honey, treacle, yeast, yeast in powder form, baking powder, salt, mustard, pepper, vinegar; sauces; condiments; ice creams; corn products, including frozen corn.
