Class [29]
Meats and Processed Food Products
Snacks, snack foods and snack bars; foodstuffs and food bars, being based on, derived from or consisting of fruit, nuts, vegetable products, yoghurt, dairy products, edible oils and/or edible fats, Vegetables (preserved, dried or cooked), fruits (preserved, dried or cooked), mushrooms (preserved, dried or cooked), meat, poultry, game, fish and seafood, all these products also in the form of extracts, soups, jellies, pastes, preserves, ready-made dishes, frozen or dehydrated; jams; eggs; milk, cream, butter, cheese and other food preparations having a base of milk; milk substitutes; milk-based and cream-based desserts; peanut butter ; all included in class 29.
Class [30]
Staple Food Products
Snacks, snack foods and snack bars; foodstuffs and food bars, being based on, derived from or consisting of cereals, honey, sugar and/or confectionery; confectionery, confectionery bars, cereal bars, desserts, and dessert bars. Rice, pasta; cereals and cereal preparations; tea, coffee, cocoa; drinking chocolate, coffee essence, coffee extracts, mixtures of coffee and chicory, chicory and chicory mixtures, all for use as substitutes for coffee; chocolate-based confectionery, sweets, candies; sugar; chewing gum; natural sweeteners; bakery products, bread, yeast, pastry; biscuits, cakes, cookies, wafers, toffees, desserts, puddings; ice cream, water ices, sherbets, frozen confections non-medicated confectionery; frozen and non frozen confectionary, pastries, cakes, biscuits; ices, ice cream, ice cream products, frozen confections; chilled desserts, mousses, sorbets; bread; pastry; drinks; fillings; sweet spreads, savoury spreads, snack foods, prepared meals and constituents for meals; chocolate; pizzas, pizza bases; sauces and toppings for pizzas; sauces for pasta and rice; salad dressings; mayonnaise, ketchup, sauces;dips; all included in Class 30
