Class [29]
Meats and Processed Food Products
Fruit-based fillings for cakes and pies; toppings, namely, fruit topping, nut topping, peanut butter topping, whipped dairy and non-dairy based toppings for cakes and pies, excluding milk and milk powder; food-glazing preparations comprised primarily of fruit and/or fruit pectin for use in cooking and baking; shortening; hardened oils being hydrogenated oils for food; cooking oils; non-dairy based mix for making whipped icings; and mincemeat.
Class [30]
Staple Food Products
Bakery mixes and goods, namely, donuts; cake donut mixes, bases and concentrates being cake donut mixes; cake donut stick mixes, bases and concentrates being cake donut stick mixes; French donut mixes, bases and concentrates being French donut mixes; yeast raised donut mixes, bases and concentrates being yeast raised donut mixes; bread mixes, bases and concentrates being bread mixes; cake mixes, bases and concentrates being cake mixes; sweet roll mixes, bases and concentrates being sweet roll mixes; dinner roll mixes, bases and concentrates being dinner roll mixes; pizza mixes, bases and concentrates being pizza mixes; muffin mixes, bases and concentrates being muffin mixes; bakery goods, frozen or fresh, namely, pastry; croissants; donuts; brownies, dough cakes; bagels; breads; pudding cakes; creme cakes; muffins; sweet dough cookies; rolls; pizza dough; pretzels; pie crust; biscuits; crackers; donut sugar; icings; sugar-based fillings, toppings and cremes for bakery goods; and starch-based stabilizers for bakery goods, namely, syrups for flavoring beverages; starch-based thickeners for whipped cream; non-dairy based mix for making fillings for baked goods; Bavarian cream; vanilla cream and white Holland cream fillings for use in cakes and pies, excluding milk and milk powder.
