Class [30]
Staple Food Products
Cocoa, Sugar, Rice, Wild rice and Basmati rice; Flour,Wholemeal flour, rye husks; Preparations made from cereals; Bread; Honey, treacle; Yeast, Baking powder, Salt, Table salt; Vinegar, sauces (including salad dressings); Herbs and spices; Cereals prepared for human consumption, in particular oat flakes, Flaked wheat, barley flakes,Spelt flakes, Flaked corn, Bulgur wheat, Couscous, Polenta,Oat bran; Pita bread; Pizzas; Pasta,Namely spirelli, vermicelli, Macaroni,Spätzle, spelt noodles, herb noodles and paprika noodles; Prepared muesli mixes, other than in bar form.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products, namely grains and other propagation material; Unprocessed cereals,In particular wheat, Rye,Durum wheat, Oats,Naked oats, Barley,Naked barley, spelt, dried unripe spelt grains, Maize,Millet, buckwheat, amaranth, quinoa, Pulses and Oil seeds; Seeds,Namely lucerne seeds, fenugreek, cress, radish and mustard seeds; Foodstuffs for animals; Malt; Dried plants; Unprocessed nuts and other kernels, namely hazelnut, walnut, almond, cashew and pumpkin seeds and kernels; Unprocessed pulses and oil seeds,Namely sunflower seeds, Linseed,Golden-yellow linseeds, sesame seeds, shelled and unshelled, poppy seeds, chick peas, mung beans, kidney beans, lingot beans, azuki beans, soya beans; All the aforesaid cereal products other than in bar form.
