Class [29]
Meats and Processed Food Products
Processed, in particular dried fruit and vegetables, including in preserved form; Soft dried fruit; Jams, fruit pulp and spreads made from processed fruits; Edible oils and fats; Potato flakes; Prepared nuts and kernels, in particular roasted and/or chopped and/or salted; Shaved, blanched, broken almond kernels; Brazil nut kernels; Coconut flakes; Roasted and non-roasted coconut chips; Cheese and cheese products; Quark and quark preparations; Shelled sesame, including roasted; Prepared meals, mainly consisting of one or more of the aforesaid goods; Mixtures for preparing meals, in particular pan dishes, mainly consisting of one or more of the aforesaid goods; Chocolate nut butter; Soya flakes; Soya granules and soya chips; Processed pulses, processed germ seeds and oil seeds; Prepared meals made from pulses; Prepared meals made from soya and soya products.
Class [30]
Staple Food Products
Cocoa; Chocolates; Nut-nougat; Sugar; All the aforesaid goods included in class 30; Including vanilla sugar, whole cane sugar, raw cane sugar, powdered sugar; Bakery ingredients, namely fondant, blancmange for baking, decorative powdered sugar for baking, candied lemon peel, candied orange peel, chocolate coatings; Preparations for making bakery products and raising substances for baking, in particular baking powder, baking enymes, yeast and yeast paste; Rice, in particular wild rice, natural rice, basmati rice, rice pudding, sweet rice; Rice mixes; Rice pie; Rice snacks; Rice flakes; Flour, wholemeal flour, coarse ground rye, husked barley and crushed barley; Preparations made from cereals; Popped cereal products; Dried cereals; Cereal snacks; Processed cereals, including in precooked, dry or wet form; Bread, pastries; Honey, treacle; Yeast, baking-powder; Salt, including iodised salt, including salt for food, sea salt, natural rock salt; Vinegar; Sauces (condiments); Herbs and spices; Cereals for human consumption, in particular oat flakes, wheat flakes, barley flakes, spelt flakes, rye flakes; Flaked corn, bulgur wheat, couscous, oat bran; Pita bread; Pizzas and pizza bases; Paste, including wholemeal pasta, in particular spirelli, ribbon vermicelli, macaroni, spätzle, spelt noodles, herbal noodles and paprika noodles; Muesli, cornflakes, spelt, maize and wheat semolina; Rice flakes, soya flakes; Soya bean paste (condiment); Soya flour; Soya sauce; Marzipan, almond paste, honey marzipan; Thickening, binding and gelling agents for food, namely potato powder, potato starch, whole milk powder, locust bean gum, malt flour, agar-agar (gelling foodstuff from algae); Sweeteners, in particular maple syrup, sugar beet syrup, agave syrup, barley malt extract, wheat syrup, rice syrup; Rice cakes; Salad dressings; Flour based prepared meals; Prepared foods comprising rice; Prepared meals, mainly consisting of one or more of the aforesaid goods; Mixtures for preparing meals, in particular pan dishes, mainly consisting of one or more of the aforesaid goods.
Class [31]
Natural Agricultural Products
Agricultural and horticultural products, namely grains and other propagation material; Rice, unprocessed; Raw cereal, in particular wheat, rye, durum wheat, oats, naked oats, barley, naked barley, spelt, dried unripe spelt grains, corn, millet, buckwheat, amaranth, quinoa, pulses, seeds and oil seeds; Seeds, namely lucerne seeds, fenugreek, cress, radish, rocket, hemp and mustard seeds; Animal food; Malt; Dried plants; Unprocessed nuts and other kernels, in particular hazelnut, walnut, almond, cashew and pumpkin seeds and kernels; Coconut flakes; Unprocessed pulses and oil seeds; Sunflower seeds, linseed, golden yellow linseed; Unshelled poppy seeds, chick peas, mung beans, kidney beans, lingot beans, azuki beans, soya beans; All goods included in this class also cleaned; Vegetables, fresh; Seed germ for botanical purposes.
